Cannabis Edibles are food products infused with marijuana. Though smoking marijuana is the most prevalent method of consumption, eating marijuana is quickly becoming a popular way to consume the drug.

Brownies are among the most common food products infused with marijuana, however, almost any food product may be infused with marijuana and eaten.

In addition to placing marijuana directly in food, marijuana-infused cooking oil can be used when frying or searing food, and marijuana-infused butter can be spread directly on prepared food.

These marijuana edibles are more common in states that have legalized marijuana and also states that permit medical marijuana use.


IS EATING MARIJUANA MORE DANGEROUS THAN SMOKING MARIJUANA? 

YES! There is high potential for overdose from marijuana edibles.

The effects from smoking marijuana only takes minutes. Edibles, however, take between 1-3 hours because food is absorbed into the bloodstream through the liver. Because it takes longer, the user may end up consuming longer amounts of the drug while thinking the drug isn’t working.

The amount of THC, the active ingredient in marijuana, is very difficult to measure and is often unknown in these food products.  

If the user has other medications in his or her system, their body may metabolize different amounts of THC, causing THC levels in the bloodstream to dangerously increase five-fold.

Overdose symptoms from eating marijuana are often more severe than symptoms of an overdose from smoking marijuana.


WHAT ARE THE NEGATIVE EFFECTS OF MARIJUANA EDIBLES?

Psychotic episodes, Hallucinations, Paranoia, Panic attacks, Impaired motor ability

Pot brownies and other cannabis “edibles” like gummy bears that are sold online and where marijuana is legal may seem like harmless fun, but new research indicates that edibles may be more potent and potentially more dangerous than pot that is smoked or vaped.

The new study analyzed thousands of cannabis-triggered emergency room visits in the greater Denver area, and found that edibles induced a disproportionate number of pot-related medical crises. Edibles were also more likely than inhaled pot to cause severe intoxication, acute psychiatric symptoms in people with no history of psychiatric illness and cardiovascular problems.

Pot smokers, on the other hand, were more likely to have gastrointestinal complaints, including a vomiting condition called cannabinoid hyperemesis syndrome, and they were more likely to be hospitalized if they needed emergency care.